||0 of 0 people found the following review helpful.| Not for artisan grower-producers|By P. Willson|This book is aimed at people who are cooking up huge batches of specialty recipes using outside-sourced ingerdients, so if you are a small-time grower-producer of a unique or unusual processed specialty item (like I am), it may give you a few general ideas, but won't be especially useful. (Unfortunately, most small grower-oriented|About the Author|San Francisco-based Susie Wyshak is a Good Food business strategist, writer, and candy obsessive. Her FoodStarter service helps entrepreneurs optimize their results in business and life.
For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real li...
[PDF.re99] Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace Rating: 4.93 (436 Votes)
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You can specify the type of files you want, for your device.Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace | Susie Wyshak. Just read it with an open mind because none of us really know.
