||2 of 2 people found the following review helpful.| Asian Vegetables in Local Farmers Markets|By Sheila Gray|For some consumers knowing what is in the food they eat and where it has been grown is essential. Other consumers pay little attention to these details. ‘From Farm to Canal Street’ offers up the pathway of produce from its time in the ground in Honduras to the street market and then finally to the home or res|||"Instructors of courses in food systems: this book belongs in your syllabus. It is essential reading for anyone interested in who produces food for urban areas and how it gets into cities."―Marion Nestle, Food Politics
|"The excellent <
On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shape...
[PDF.cs02] From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace Rating: 4.74 (671 Votes)
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You easily download any file type for your device.From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace | Valerie Imbruce. I was recommended this book by a dear friend of mine.
