||16 of 18 people found the following review helpful.| An excellent book.|By Catherine Ziegler|This book was a pleasure to read. Part of the enjoyment derived from the delightful writing style which is rare in academic books explaining complex topics like this. However, a great deal of the pleasure came from the author's comprehensive research, including extensive interviews, and her extremely sophisticated analysis. Among othe|||"This is a fascinating, funny, and very well written multisited ethnography about globalization--in particular, the globalization of fresh vegetables. Through this study, Freidberg makes an important contribution to critical enthography in geography not only
From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and Fran...
[PDF.nv58] French Beans and Food Scares: Culture and Commerce in an Anxious Age Rating: 4.66 (574 Votes)
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You can specify the type of files you want, for your device.French Beans and Food Scares: Culture and Commerce in an Anxious Age | Susanne Freidberg. Just read it with an open mind because none of us really know.
